Title: Mrs. Owen's Cook Book Chili
Categories: Chili Ethnic Vegetable
Yield: 6 Servings

1		Lean beef; cut in small dice
1		Oil
1		Onions
1	cl	Garlic; chopped fine
1	tb	Flour
2	tb	Espagnole
1	ts	Ground oregano
1	ts	Ground cumin
1	ts	Ground coriander
1		Dried whole peppers
1		Cooked beans

Recipe by: John Thorne Sep/Oct Chile Pepper Magazine This may be the earliest printed recipe for chili con carne and it is surpr

This might be called the national dish of Mexico. Literally, it means 'pepp

Frijoles or Mexican brown beans. Boil beans in an earthen vessel until soft

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